tag:blogger.com,1999:blog-6175353993108839715.post1100757119460866933..comments2023-09-09T09:56:39.090-05:00Comments on Sandmuffin: TWD: Thanksgiving Twofer PieEmily Rosehttp://www.blogger.com/profile/16021853373705626917noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6175353993108839715.post-21190815985125456432008-11-28T19:00:00.000-06:002008-11-28T19:00:00.000-06:00Pumpkin and pecan sounds marvelous!Pumpkin and pecan sounds marvelous!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-39572955972812811132008-11-28T11:58:00.000-06:002008-11-28T11:58:00.000-06:00Thank you so much for the wonderful pie recipes .Y...Thank you so much for the wonderful pie recipes .Yummy! Hope you had a great thanksgiving day!<BR/>hugs gingerGingerhttps://www.blogger.com/profile/12532580899939875367noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-48896986817311992582008-11-26T16:49:00.000-06:002008-11-26T16:49:00.000-06:00This looks excellent! Pie crusts are finicky and ...This looks excellent! Pie crusts are finicky and highly individual. I have one that is all butter that is foolproof for me, but that doesn't make it foolproof for anyone else necessarily. I've NEVER had a good result with the recipes on the Crisco or Tenderflake boxes, yet others swear by them. So, in the end, just go with what works best for you.<BR/><BR/>Happy Thanksgiving to you!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-87910107892785912722008-11-26T13:22:00.000-06:002008-11-26T13:22:00.000-06:00glad you enjoyed this pie so much! yours looks gre...glad you enjoyed this pie so much! yours looks great. have a happy thanksgiving :)kimberly salemhttps://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-86405135247281217592008-11-25T21:27:00.000-06:002008-11-25T21:27:00.000-06:00Thanks for the tip on the prebaking of this crust....Thanks for the tip on the prebaking of this crust. I've made the crust before, but never had to prebake it. I guess I had better read the P & Q, too. Anyway, the pie looks great and I am looking forward to tasting it this weekend. Happy Thanksgiving!!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-31852120307116723462008-11-25T15:38:00.000-06:002008-11-25T15:38:00.000-06:00Oh what a beautiful pie you have baked here!! I be...Oh what a beautiful pie you have baked here!! I bet it was so tasty too.<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-1563045199580552302008-11-25T12:17:00.000-06:002008-11-25T12:17:00.000-06:00Looks delicious! Glad you enjoyed it!Looks delicious! Glad you enjoyed it!Cristinehttps://www.blogger.com/profile/16322329390958852920noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-17041285623104287802008-11-25T11:03:00.000-06:002008-11-25T11:03:00.000-06:00I have a very difficult time with the crust and us...I have a very difficult time with the crust and usually end up using my own recipe.<BR/><BR/>Your pie looks great and I'm glad you enjoyed it.<BR/><BR/>Have a wonderful Thanksgiving.Jessicahttps://www.blogger.com/profile/17819453571479984739noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-63389919986594630052008-11-25T10:17:00.000-06:002008-11-25T10:17:00.000-06:00Thank you so very much Emily Rose, for participati...Thank you so very much Emily Rose, for participating with me this week!<BR/>I'm so glad you enjoyed the pie... it was in fact an ingenious idea, wasn't it, to mix the best of both worlds!!? Plus, yours turned out magnifiscient!<BR/>A very happy Thanksgiving to you and your family!vibihttps://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-64404576893735344182008-11-25T07:45:00.000-06:002008-11-25T07:45:00.000-06:00What a pretty pie crust! I wonder if sticking it ...What a pretty pie crust! I wonder if sticking it in the freezer would eliminate the slumping? Glad you liked the filling combo though, it looks wonderful.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.com