tag:blogger.com,1999:blog-6175353993108839715.post6445652783256269497..comments2023-09-09T09:56:39.090-05:00Comments on Sandmuffin: I want S'more BarsEmily Rosehttp://www.blogger.com/profile/16021853373705626917noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6175353993108839715.post-11399112913475262662008-10-05T17:16:00.000-05:002008-10-05T17:16:00.000-05:00I surged over here from Anna G's Cookie Madness Bl...I surged over here from Anna G's Cookie Madness Blog. I skimmed through your posts, and want to say congrats to you on your commitment to keep your baby's food simple, inexpensive and preservative free. You won't regret it. I did this for my kids many years ago and don't regret a moment of it.<BR/>When you make your pureed foods ahead a simple little tip is to freeze the leftovers in ice cube trays and then store the cubes in the freezer. That way they're ready to take out, warm up and serve just the amount you need.<BR/>Keep up the good work!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6175353993108839715.post-78674239812034982392008-10-04T11:19:00.000-05:002008-10-04T11:19:00.000-05:00We make smores while camping with marshmallows toa...We make smores while camping with marshmallows toasted over the fire. To be honest, they're not my favourite thing; I like marshmallows, but not necessarily toasted over open flames. Plus, camping smores tend to be rather messy to eat. A square version sounds much more civilized!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.com