TWD: Mocha-Walnut Marbled Bundt Cake
First of all, I have no idea what I did to these pictures but they are in some kind of state where they cannot be edited or rotated in any fashion therefore they will be forever sideways....
In short this cake was delicious! Probably my favorite bundt cake of all time! I toasted the walnuts before grinding them up in the food processor and it really helped bring out a nutty flavor in the cake. My marbling didn't reveal the lovely ginko shape that Dorie suggests but the cake itself popped easily out of the pan. The cake was moist with a wonderful crumb. This was Derrick's favorite Tuesday with Dorie recipe to date. Thank you Erin of When in Doubt...Leave it at 350 for choosing a spectacular recipe!