TWD: Raisin Swirl Bread

I'm so tired guys, so this is another very short post. I baked this amazingly perfect bread today. It was easy (as yeast breads go), delicious, and it is almost gone. I will be making this again and again. Thank you Susan of Food.Baby for choosing this week's Tuesdays with Dorie recipe.


TeaLady said...

This WAS easy for bread wasn't it. Looks ymmy!!

Flourchild said...

I hope you got some rest! Your bread looks great. I made mine with cinnamon chips and then used the rest for french toast! the french toast is rockin good!!