6/15/10

TWD: Raisin Swirl Bread


I'm so tired guys, so this is another very short post. I baked this amazingly perfect bread today. It was easy (as yeast breads go), delicious, and it is almost gone. I will be making this again and again. Thank you Susan of Food.Baby for choosing this week's Tuesdays with Dorie recipe.

2 comments:

TeaLady said...

This WAS easy for bread wasn't it. Looks ymmy!!

Flourchild said...

I hope you got some rest! Your bread looks great. I made mine with cinnamon chips and then used the rest for french toast! the french toast is rockin good!!