TWD: Old Fashioned Vanilla Ice Cream and Low Fat Vanilla Ice Cream

I scream, you scream, all of the Tuesdays with Dorie bakers scream for ice cream! This week's TWD recipe was chosen by Lynne of Cafe Lynnlu . Who doesn't love vanilla ice cream? I mean its the perfect platform for pretty much any sauce, topping, or mix-in! This is a fabulous and pretty much foolproof recipe. Dorie gives the temperature readings but I did it without a thermometer and it still turned out perfectly. I made the whole quart sized recipe for a party and it was a huge hit- so of course I had to make it again (pint-sized) for us. This time I did it with just whole milk in place of the cream to lighten it up and it still turned out really good. Ok, I'll be honest, of course the regular full-fat version was better- but the lower fat version was really tasty! I will make this recipe over and over again and I can't wait to try out some of the variations that Dorie offers and also make some up on my own!


pinkstripes said...

Cool that you made two versions. Both sound great.

Lynnylu said...

Your ice cream looks wonderful. Glad you enjoyed it. Thanks for making Dorie's recipe with me.