TWD: Crunchy and Custardy Peach Tart
Wow! This tart was so good! Honestly, it caught me off guard because I don't like custard and I really don't love peaches that much. The tart crust was supposed to be an almond crust but I had a freezer full of pecans and I decided to do a Southern take on Dorie's French tart. Cream, an egg, sugar, and a little almond extract are poured over fresh peaches and topped with a pecan crumble.
Again, this tart just wasn't what I was expecting! It was so delicious and had such a sophisticated flavor and texture. The tart was wonderful warm, room temperature, an especially chilled! We ate the whole thing in a little over two days- Derrick was eating it straight off the tart pan!
Thanks Rachel of Sweet Tarte for choosing this surprisingly amazing tart for this week's Tuesdays with Dorie recipe!